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Eating Animals

Title Eating Animals
Author Foer, Jonathan Safran Find more by Author
Genre HEALTH & FITNESS / General
Audience Adult
Book Description Jonathan Safran Foer won the National Jewish Book Award and the Guardian First Book Award for his debut novel Everything Is Illuminated (which was also made into a major motion picture). Like many young Americans, Jonathan Safran Foer spent much of his teenage and college years oscillating between enthusiastic carnivore and occasional vegetarian. As he became a husband, and then a father, the moral dimensions of eating became increasingly important to him. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times, places Jonathan Safran Foer "at the table with our greatest philosophers."


Narrator Ross, Jonathan Todd Find more by Narrator
Publisher Recorded Books, Inc.
Release Date MAR 28, 2011
ISBN 9781456111489
Language English
File Size 211 MB
Duration 10:11:48 {hh:mm:ss}

  • Introduction (00:00:18)
  • Part 1 (00:04:48)
  • Part 1 (00:32:24)
  • Part 2 (00:10:21)
  • Part 3 (00:43:37)
  • Part 4 (00:42:06)
  • Part 4 (00:42:06)
  • Part 5 (00:42:57)
  • Part 5 (00:44:10)
  • Part 6 (00:36:06)
  • Part 6 (00:29:19)
  • Part 7 (00:22:51)
  • Part 8 (00:53:24)
  • Part 8 (00:48:28)
  • Part 9 (00:46:48)
  • Part 9 (00:39:55)
  • Part 10 (00:17:00)
  • Part 11 (00:54:57)
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